A dietitian who plans around your kitchen, not a celebrity diet.

Bhuvana Balamurugadas is a registered dietitian and the clinician behind Dietitian Bhuvana. She completed a B.Sc. in Clinical Nutrition and Dietetics, then an M.Sc. (gold medalist) and M.Phil. in Dietetics. Her academic work focused on paediatric nutrition, diabetes, and millets as everyday staples.

Care is bilingual-friendly (Tamil, Telugu, Kannada, Hindi, and English) and built for people who cook at home, eat out with family, and do not want a fridge full of unfamiliar powders.

The practice focuses on sustainable change: portions you can see, recipes you already know, and follow-ups that adjust when work travel, festivals, or a new diagnosis arrives. You will leave with a written plan — not a lecture.